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Cooking Education & Reference
Culinary Reactions by Simon Field
epub |eng | 2012-06-17 | Author:Simon Field

( Category: Cooking Education & Reference June 18,2017 )
Cooking from the Heart by John Besh
epub |eng | 2013-06-17 | Author:John Besh [John Besh]

( Category: Regional & International June 18,2017 )
A Century of Restaurants by Rick Browne
epub |eng | 2013-06-13 | Author:Rick Browne [Rick Browne]

( Category: Regional & International June 18,2017 )
Girl Hunter by Georgia Pellegrini
epub, mobi |eng | 2011-11-13 | Author:Georgia Pellegrini

( Category: Hunting & Fishing June 18,2017 )
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants by Carroll Christine & Eddy Jody
mobi, epub |eng | 2012-10-02 | Author:Carroll, Christine & Eddy, Jody [Carroll, Christine]

( Category: Cooking Education & Reference June 18,2017 )
Simca's Cuisine by Simone Beck
epub |eng | 2013-09-17 | Author:Simone Beck [Beck, Simone]

( Category: Regional & International June 18,2017 )
Maple Sugar by Tim Herd
epub |eng | 2010-06-17 | Author:Tim Herd

( Category: Cooking by Ingredient June 18,2017 )
The Table Comes First by Adam Gopnik
epub |eng | 2011-10-24 | Author:Adam Gopnik [Gopnik, Adam]

( Category: Cooking Education & Reference June 18,2017 )
Recipes Every Man Should Know by Susan Russo
epub |eng | 2011-05-17 | Author:Susan Russo [Russo, Susan]

( Category: Cooking Education & Reference June 18,2017 )
The Sous Vide Kitchen by Christina Wylie
epub |eng | 2017-06-17 | Author:Christina Wylie

( Category: Cooking by Ingredient June 18,2017 )
Carob Cookbook by Hamilton Tricia
mobi |eng | 2011-05-31 | Author:Hamilton, Tricia [Hamilton, Tricia]

Variations: Upside-Down Appplesauce N’ Walnut Cake – Add 1 cup of chopped walnuts to topping mixture before pouring cake batter over top. Upside-Down Fudge Applesauce Cake – Beat 1 lite ...
( Category: Desserts June 17,2017 )
The Bread Bible by Beranbaum Rose Levy
epub |eng | 2003-10-16 | Author:Beranbaum, Rose Levy [Beranbaum, Rose Levy]

ULTIMATE FULL FLAVOR VARIATION For the best flavor development, in Step 1, allow the biga to ferment in a cool area (55° to 65°F) for 12 to 24 hours. (A ...
( Category: Baking June 17,2017 )
Three Squares by Abigail Carroll
epub |eng | | Author:Abigail Carroll [Carroll, Abigail]

7 SNACKING REDEEMED IN HORATIO ALGER’S 1868 novel Ragged Dick, the protagonist, a twice-orphaned street boy, is all “rags and dirt.” He sleeps in a straw-filled cardboard box, dons hole-riddled ...
( Category: Americas June 17,2017 )
What Einstein Told His Cook by Robert L. Wolke
epub |eng | | Author:Robert L. Wolke [Wolke, Robert L.]

4. Remove from the oven. Place each foil packet in a wide soup or pasta dish, open by slitting the uncrimped side with a knife or scissors, and gently slide ...
( Category: Cooking Education & Reference June 17,2017 )
Sweet Taste of History by Walter Staib
epub |ara | 2013-11-04 | Author:Walter Staib

Put a dozen and a half of chestnuts into a skillet or saucepan of water, boil them a quarter of an hour, then blanch and peel them, and beat them ...
( Category: Cooking Education & Reference June 17,2017 )

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